Nancey's Butter Tart filling

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  • Average
  • Average budget

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp vanilla
  • 1/4 tsp of salt

Preparation

Step 1

Mix all ingredients together

Step 2

Fill tart shells 2/3 full with mixture

Step 3

Bake @ 425 degrees 12-15 min

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I use frozen tart shells follow directions on package.
You can also add raisins or nuts. Put them in the tart shell before you put the the filling in.

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