Refried Beans Recipe
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Refried Beans

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Ingredients

  • 1 large bag of dry pinto beans
  • onion
  • 1 garlic clove
  • 1 piece of bacon
  • oil
  • salt and pepper
  • patience

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Empty all the beans into a large container with a LOT of water. Let soak for at least one day.

Step 2

Transfer the beans in a large pot and boil for eight to ten hours. Add salt and a little oil to the water. Replace water as needed.

Step 3

Drain the beans. In a large skillet or wok, cook one piece of bacon until very crispy. Crumple bacon and put aside.

Step 4

Chop one half of one whole onion and a minced garlic clove in the bacon grease.

Step 5

After the onions are soft, add the bacon, beans, salt and pepper.

Step 6

Mash the beans well, and fry in the skillet. Serve, add cheese if desired.

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You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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