Rate this recipe
4/5
(9 Votes)
Ingredients
- 2 Eggs
- 200 grams Sugar
- 200 grams Flour
- 200 grams Butter (or margerine)
- pinch of salt
- 1 tsp of vanilla extract
Details
Servings 1
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Mix the butter and eggs in a mixer untill creamy.
Step 2
Add the sugar and salt. Mix untill incorporated.
Step 3
Add the flour and beat untill totally smooth.
Step 4
Place in prepared baking pan and make the centre slightly more indented than the sides to avoid splitting during baking.
Step 5
Bake at 350 degrees for about 30 minutes.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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