Moms Beef Tacos

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Yummy beef tacks on soft or hard shells.

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  • 2
  • Average
  • 20 mins
  • 10 mins
  • Average budget

Ingredients

  • Soft or hard tortillia shells, 2 lbs ground beef, 1 onion, 1 green pepper, lettuce, 1 tomato, 1 small can of sliced black olives, shredded cheddar cheese, salsa and sour cream, taco seasoning mix and taco sauce (mild) .

Preparation

Step 1

Cook ground beef in large frying pan. Drain any liquid when finished.

Step 2

Sprinkle taco seasoning over ground beef and add 1/2 cup of water. Stir well cook on low untill mix is hearty or thickened. Set aside.

Step 3

Chop up all veggies and place them all in seperate dishes and set aside.

Step 4

Warm taco shells either in microwave or oven.

Step 5

Make tacks to your own personal liking (everyone likes them different)

Step 6

Serve with salsa, sour cream and taco sauce.

View complete recipe

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