- Average
- 15 mins
- 6 mins
- Average budget
4/5
(1 Votes)
Ingredients
- 10 oz Sauerkraut
- 1/2 lb corned beef
- 1 pk cream cheese
- 1/2 cup sour cream
- 12 oz swizz cheese
- choice of serving crackers
Preparation
Step 1
in crockpot cook on low sauerkraut for 6 hrs
drain juices. melt swiss then add rest of ingredients.
mix and share=)
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