- 2
- Easy
- 30 mins
- 20 mins
- 30 mins
- Budget Friendly
3/5
(37 Votes)
Ingredients
- 1 dozen lg eggs, miracle whip, honey Dijon mustard, paprika.
Preparation
Step 1
Boil egg in 3 quarts of water for about 20 min.
Step 2
Cool eggs under cold water when finished.2-5 min.
Step 3
Gently peel whole eggs and place into clean bowl .rinse under cold water.
Step 4
Drain eggs from water and cut eggs long ways inhalf.scoop out yolk and place into a clean bowl. Put egg white onto seperate plate to the side.
Step 5
Mash egg yolk with a fork untill they are ground up nicely. Then add 1/2 cup of miracle whip to start.mix well & taste.
Step 6
Add another 1/4 cup miracle whip to egg yolks and taste.
Step 7
Add a small squirt, a few drops of mustard and mix well and taste.
Step 8
With a teaspoon scoop egg yolk and place into the cooked egg white.
Step 9
When finished top with a tiny sprinkle of paprika for color and refridgerate 20-30 min and serve.
You'll also love
-
Veggie Pizza Squares 4.3/5 (7 Votes) -
Deviled Eggs. 4.5/5 (2 Votes)
You'll also love
-
Chicken Liver Scottsdale 4.1/5 (7 Votes) -
Ramen Noodle Pasta 2.6/5 (21 Votes)