0 Picture
Ingredients
- 3 Tbs Rum
- 6 Tbs butter
- 1 1/2 lbs chicken livers
- 2 tsp molasses
- 4 tsp Dijon mustard
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup brandy
- 2 Tbs chopped parsley
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Sauté liver in butter til brown. Stir in molasses, mustard, salt and pepper. Combine Rum and Brandy; add 1/2 to liver. Heat to boiling, stirring, sprinkle with parsley. Warm remaining liquor, pour over livers and ignite. Serve over rice.
You'll also love
previousnext
-
YUM!Food Porn Dark chocolate fudge brownies with...
4.4/5
(83 Votes)
-
NEW BRUNSWICK STEW
4.1/5
(15 Votes)
-
Beef Stew
4.1/5
(7 Votes)
-
Texas Style Hotdogs With Cheese
4.1/5
(7 Votes)
-
Nana's Chicken Dumpling Soup
4.1/5
(7 Votes)
-
Apple Brandy-Glazed Pork Tenderloin
4.1/5
(11 Votes)
-
PAPA TITUS STEAK
4.1/5
(11 Votes)
-
Caesar Dressing
4/5
(5 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe