Kauai Chicken Recipe - (4.1/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Kauai Chicken

By

Rate this recipe 4.1/5 (11 Votes)
12345

Ingredients

  • 8 chicken thighs
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup soy sauce
  • 2 Tbsp hoisin sauce
  • 1 clove garlic, minced or pressed

Details

Servings 4
Level of difficulty Average
Cooking time 40mins
 Cost Average budget

Preparation

Step 1

Arrange chicken, skin side down in baking pan or casserole. Stir all ingredients together. Spoon half of mixture over chicken.

Step 2

Bake at 400 degrees, uncovered for 25 min. Turn chicken over and add remaining mixture over chicken.

Step 3

Cook another 15 min., or until meat near bone is no longer pink when slashed.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

White Sauce Chicken Jalepeno Popper Chicken