vegetarian stuffed mushroom

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  • Easy
  • Average budget

Ingredients

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese

Preparation

Step 1

Remove stems from mushroom caps. using a spoon to clean out the tops. Mixed ingredients with together and stuff the tops of the mushrooms until they are slightly overstuffed.

Step 2

Top with parmasan cheese

Step 3

Bake on Lo Broil until cheese is melted and gold brown.

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