Vietnamise Pho Beef Noodle Soup

By

a rich brothy soup that can be very low fat and soduim

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  • 8
  • Average
  • 30 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 meduim onion, chopped
  • 1 cup celery, large bias chop
  • 2 carrots, bias cut
  • 1 tbl chopped garlic
  • 2 tbl olive or vegetable oil
  • 2 quarts reduced or no added soudim beef broth
  • 1 17 0z can bean sprouts
  • 1 8 oz package linguini pasta
  • 1 pound top round or lean beef, sliced wafer thin
  • salt and pepper as needed
  • low soduim soy sauce

Preparation

Step 1

1. cook noodles accord ing to package direction, rinse, cool, set aside.
2. saute the celery and onion and carrot in large stockpot or wok in the oil. add the garlic, simmer until vegetables are soft. add the beef stock. bring to a slow boil. to serve, add the noodles and bean sprouts. Add the raw slices of beef just before service. serve with the soy sauce as a side.

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Increace the flavor by making your own beef stock from a soup bone

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