Chicken and Stuffing Casserole

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  • Average
  • 60 mins
  • Average budget

Ingredients

  • 1 pkg. chicken - boneless & skinless (I like thighs)
  • 1 box chicken stuffing
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can vegetables - either green beans or corn - optional

Preparation

Step 1

Brown chicken and cut into bite size pieces. cook until no longer pink. Prepare stuffing according to package instructions. In casserole dish or glass baking dish, layer chicken, veggies , soup (mix two soups together), and top with stuffing. Bake for 350 degrees for one hour or until bubbly or 400 degrees for 1/2 hour. cover at first then 20/40 min after take foil off so stuffing gets a bit crunchy

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