- Average
- Average budget
2.5/5
(17 Votes)
Ingredients
- 2 pkgs. ramen chicken noodles
- 1/4 cup vinegar
- 1/4 cup apple cider vinegar
- 3/4 cup canola and vegetable oil
- 3/4 cup sugar
- 1 pkg. sunflower kernels
- 1 pkg. sliced almonds (8oz.)
- 1 pkg. slaw mix
Preparation
Step 1
Crunch ramen noodle while in the package. Mix chicken flavor with oil, vinegar and sugar. Add noodles to slaw mix. Then add nuts and mix. Pour dressing over the top and mix. Put mixes together 2 hours ahead of time.
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