Potatoes Au Gratin Recipe - (2.5/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Potatoes Au Gratin

By

Rate this recipe 2.5/5 (15 Votes)

Ingredients

  • 6 or 7 large potatoes
  • ½ cup mayonnaise
  • 1 pt. sour cream
  • 1/3 cup chopped onion
  • 2 cans cream of chicken soup

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook potatoes. Cool and grate with a coarse grater. Mix and heat other ingredients. Mix with potatoes. Let stand over night in fridge.

Top with 1 cup crushed corn flakes or bread crumbs mixed with 2 Tbsp. butter. Bake 1 hour at 350 degrees.

You'll also love

Chef Tips and Tricks

auto
VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Brown Sugar Pork Chops Stuffed Mushrooms