Menu Enter a recipe name, ingredient, keyword...

Enchilada Casserole

By

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 pound mild sausage
  • 1 onion
  • 1 20 oz can enchilada sauce (red or green)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 package tortillas
  • 4 pounds Mexican mixture of cheese

Details

Level of difficulty Easy
Preparation time 20mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 325. Brown sausage with onion. Once sausage is brown, add enchilada sauce and soups, and heat.

Step 2

Layer sausage mixture, tortilla, sausage mixture, cheese, tortilla, sausage mixture, cheese, until you run out of ingredients. Bake until cheese is bubbly and starting to brown. serve with shredded lettuce and sour cream, if desired.

​

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Dannielle's Chicken with Green Chili Enchilada Casserole Chicken Enchilada Bake