Stewed guinea fowl with figs and nuts

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  • 4
  • Easy
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • - 1 guinea
  • - 2 tablespoons jam Figs and Walnuts
  • - 3 large shallots
  • - 1 tablespoon neutral oil
  • - 1 pinch of coarse gray sea salt

Preparation

Step 1

Cut the fowl into 8 pieces. In a skillet, heat oil. Add the guinea fowl pieces and brown on all sides. Deglaze with a little water. Add shallots, cut into 6 lengthwise pieces and nut and fig jam (homemade if possible).

Step 2

Cover with water to cover and simmer over medium heat, uncovered completly for 40 to 45 minutes watching the sauce.

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