Rhubarb Custard Pie

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  • Average
  • Average budget

Ingredients

  • 9" unbaked pie crust
  • 2 eggs
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • salt
  • 3 Tbsp room temperature butter
  • 1/3 cup milk
  • cinnamon
  • 4 cups finely cut rhubarb

Preparation

Step 1

beat eggs

Step 2

add sugar, flour and salt and mix

Step 3

add butter and milk and beat until well blended

Step 4

add however much cinnamon you want and the rhubarb and put in shell

Step 5

bake at 425 degrees for 15 minutes then 350 degrees for 35 minutes, until set

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