- 6
- Average
- 10 mins
- 6 mins
- Average budget
2.6/5
(22 Votes)
Ingredients
- Meatballs
- 1carrot
- 1stalk celery
- 1/2 onion
- 1/4 bell pepper
- 1/2 can kernel corn
- 1potato
- 1 large can tomatoe sauce
- 4cans water
- 2 tblsp italian seasoning
- 1envelope chicken noodle soup mix
Preparation
Step 1
Chop all vegetables into small pieces.
Step 2
Add to crockpot. Add canned ingredients,water and meatballs and spices.
Step 3
Cover securely and cook on high or auto setting all day.
Step 4
Add soup mix 10minutes before serving and mix well.
Can be put together the night before and put in refrerator. In the morning take out and start cooking. Other vegetables can be added as well. Chicken or beef cubes can be used instead of meatballs.
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