Easy Asian Egg Pancake

By

This is an Asian appetizer that was common in my home as a child and it's followed me into adulthood. Hopefully you'll enjoy it as much as my family has.

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  • 4
  • Easy
  • 5 mins
  • 7 mins
  • Budget Friendly

Ingredients

  • 4 eggs, beaten
  • 2 green onions, sliced thin
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • Salt to taste

Preparation

Step 1

Beat eggs lightly. Add onions, soy sauce, water, and salt if desired. Mix well.

Step 2

Pour into pan on medium heat. Do not stir. Gently push sides to allow uncooked eggs to fill in space as if cooking an omelet. When almost cooked carefully flip entire egg to other side. Allow egg to cook all the way through.

Step 3

Place egg on plate and slice like a pizza. Serve as a snack or with a side of rice.

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