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Ingredients
- buy any type of pasta like shells, fideo, 1 can any brand tomato sauce,chicken boullion ,and parmesian or cothija cheese and water to cover all pasta.
Details
Servings 6
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
in large skillet add 2tspns of oil and heat add pasta and fry slightly until light tan
Step 2
add 3tblsp of chicken bouillion to frying pasta mix in cheese and add one can of tomato sauce,
Step 3
Finally add enough water so that pasta can double in size and not go dry during cooking.
Step 4
Put lid on skillet and simmer until almost all of the water is gone and pasta is tender,top with extra cheese and serve.
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Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
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