Classic Easy Chicken Pot Pie

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  • Easy
  • Budget Friendly

Ingredients

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste

Preparation

Step 1

Mix chicken, soup, and vegetables. Pour mixture into one pie shell. Salt and pepper. Top with remaining pie shell. Poke with fork. Seal edges as well as you can.

Step 2

Bake in the oven approximately 45 minutes at 375 degrees until pie is golden brown.

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