Jane's Latkes
By catcher4938
Rate this recipe
4.3/5
(8 Votes)
0 Picture
Ingredients
- 3 cups of shredded potatoes
- 1 cup of shredded carrots
- 3 TBSP of flour
- 4 eggs
- 2 tsp fresh chives
- salt
- pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pat dry the shredded potatoes and carrots.
Step 2
Mix all ingredients and make into cakes.
Step 3
Fry until golden brown in hot oil.
Step 4
Put on paper towel to absorb leftover oil. Serve immediately.
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Chef Tips and Tricks
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