- 4
- Average
- 10 mins
- 20 mins
- Average budget
4.3/5
(8 Votes)
Ingredients
- 2 full boneless skinnless chicken breasts
- 1 pt half & half
- 2 cups flour
- 2 Tbsp Larrys Season Salt
- 3 cups vegetable oil
Preparation
Step 1
Heat oil on medium to high heat. Slice breasts into 4 slices. Add season salt to flour and mix well. Dip chicken into milk then dip in flour mix and fry.
Dont fry more than 3 pieces of chicken at a time.
You'll also love
-
Classic Easy Chicken Pot Pie 4.3/5 (8 Votes) -
Jane's Latkes 4.3/5 (8 Votes)
You'll also love
-
Oven Baked Chicken 4.3/5 (4 Votes) -
Cookie Truffles 4.3/5 (4 Votes)