Black Bean Quinoa Salad

  • Average
  • Average budget

Ingredients

  • 1 15-oz. can black beans - no salt added - rinsed and drained
  • 1 cup quinoa - cooked according to package directions
  • 1 cup frozen corn
  • 1 small red bell pepper - chopped
  • 1 cup chopped fresh mango
  • ¼ cup chopped red onion
  • ½ cup fresh cilantro, chopped (or 2 teaspoons dried if fresh is not available)
  • 1 small fresh jalapeño pepper - seeded and finely diced
  • 1 lemon - juiced
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 cloves garlic - minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon turmeric

Preparation

Step 1

Mix beans, quinoa, corn, pepper, mango, onion, cilantro and jalapeño together in a mixing bowl.

In a small bowl, whisk lemon juice, olive oil, garlic, cumin, chili powder and turmeric together.

Toss into salad mixture and chill until serving time.

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