Kale and Quinoa Salad

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Ingredients

Level of difficulty Average
Cost Average budget

Cook quinoa: pour water and quinoa into a pot, cook for 12 minutes or until all the water being absorbed, let it stand for another 15 minutes

chop the kale, mix with sun dried tomato, nuts, raisins, diced ham

making sauce: lemon juice, Rosemary & Basil Seasoned Sea Salt, brown sugar, garlic seasoned oliver oil, mustard(optional)

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Lightly sautée the peanuts until golden.
Take the carrots and cut into thin slices.
Peel the mango and slice into thin strips.
Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
Enjoy!