- Easy
- Budget Friendly
4.1/5
(13 Votes)
Ingredients
- 1 pan of day old cornbread
- 1 can of day old biscuits
- 1 or 2 ribs of cut celery from the heart
- Salt and pepper to taste
- 3 eggs beaten slightly beaten
- 1 stick butter or margarine
- 2 cans (16oz) chucken broth
- 2 medium yellow onions
- 2t sage
Preparation
Step 1
Crumble cornbread and biscuits in a 9x13 baking pan.
Step 2
Add all ingredients and mix well.
Step 3
Bake at 400° for 30-40 minutes.
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