BEEF STEW

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  • 8
  • Average
  • 5 mins
  • 145 mins
  • Average budget

Ingredients

  • 1/4 C flour
  • salt
  • pepper
  • garlic salt
  • 2 LB beef cut in 1/2 in peaces
  • 3 T oil
  • 1 large onion
  • 1 C red wine
  • 2 C beef stock
  • 1 T garlic
  • 2 celery stalks
  • 3 large potatoes
  • 3 carrots
  • 1 T Worcestershire sauce

Preparation

Step 1

oil pan. large bowl combine salt ,pepper, garlic salt, and flour. add beef to coat. brown the beef in the pan. 3-5 min. transfer beef to separate bowl when finished.

Step 2

add additional to pan. chop onion and cook 4-5 min.Add win and cook 1 min.stir to loosen browned bits from bottom of pan. add broth, garlic, and the beef back to pan. reduce heat cook covered 45 min. Uncover and cook additional 45 min, stirring occasionally.

Step 3

Add carrots, celery, potatoes, and Worcestershire sauce and cook uncovered 30 minutes longer. stirring occasionally. Makes 10 cups.

Step 4

Remove and ladel stew into bowls.

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