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Ingredients
- 1 c peanut butter, 5 1/2 c brown sugar, 1 c milk, 1 1/2 c peanut butter, 2 tsp. vanilla, 7 c confectioners sugar
Details
Servings 30
Level of difficulty Average
Preparation time 15mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
melt butter in sauce pan over medium heat.
Step 2
stir in brown sugar and milk and bring to a boil. boil for 2 minutes stirring often.
Step 3
remove from heat. stir in peanut butter and vanilla.
Step 4
pour mixture over confections sugar in a large mixing bowl. stir until smooth.
Step 5
pour into a buttered casserole pan, cover with wax paper and press down to smooth.
Step 6
chill until firm and cut into squares.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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