0 Picture
Ingredients
- 2 lbs ground beef 2 packages chili mix 4 cans 8 oz tomato sauce 2 cans pinto beans 2 cans red kidney beans 1 package corn chips 1 8 oz container sour cream 2 c shredded cheese 1 c chopped green onions
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
brown gr beef in large pot. drain.
Step 2
put back on burner over med high heat add chili mix, tomato sauce, pinto and kidney beans. bring to a boil. cover and reduce heat , simmer 10 minutes
Step 3
put 1/2 c corn chips in serving bowl, cover with 1 c chili
Step 4
top with shredded cheese, sour cream and chives to taste
You'll also love
previousnext
-
Beefy Chili
2.5/5
(4 Votes)
-
Spicy Crayfish
2.5/5
(4 Votes)
-
Recipewe ♡ Mom's Mexican Rice
2.5/5
(4 Votes)
-
Toffee Dip
2.5/5
(4 Votes)
-
Grandmas Meat Loaf
2.5/5
(4 Votes)
-
mexican dip
2.5/5
(2 Votes)
-
THE Chili
2.2/5
(62 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Easy NACHOS
VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar
Review this recipe