Our best chilli recipes - 95 recipes
If you like this, you'll definitely like: ground cumin, Kidney beans, fresh pepper, pice de gallo
Chef Tips and Tricks
Ever wanted to make German-style bretzels at home? Watch now to find out how!
Top rated Chilli recipes
Chicken Taco Chili
By uh_huh_03
put everything in crockpot and 6 hours high or 10 hours low in the crock pot
- 1 can black beans,
- 1 can kidney beans,
- 1 can corn kernels,
- 16 oz tomato sauce,
- 28 oz diced tomatoes,
- packet taco seasoning,
- 1 tbsp chili powder,
- 3 boneless chicken breasts
25 Spicy Foods You Must Try Before You Die
Spice fiends, this one's for you! Here are 25 irresistible spicy dishes you've got to try before you die.
HOT DOG CHILI
By cristiehodges38
CHILI HOT DOG. Discover our recipe
- 3lbs. ground chuck, 1 cup ketcup ,8T.yellow mustard, 1/2 cup sugar ,1 small sweet onion chopped up fine
Spicy Jalepeno Chili with Cheese
By mindyashman
In a large pan, brown beef
- 1 LB ground sirloin
- 1 onion
- 2 jalapenos with juice
- 1 can diced tomatoes
- 3 cans chili beans
- 1 t garlic
- 2 T brown sugar
- 1 chili packet
- 3 C shredded cheese
The 5th Taste of Chili
Recipewe ♡By Tchef
Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime
- 1/2 pound dried kidney beans
- 1/2 pound dried navy beans
- 3-4 dried whole New Mexico chilies
- 2 dried arbol chilies
- 3-4 dried whole ancho chilies
- 2-3 whole chipotle chilies in adobo sauce
- 1/2 cup toasted cashews, finely ground
- 4 teaspoons dried oregano
- 2 tablespoons cumin seeds, toasted and finely ground
- 1/2 oz of dried mushrooms, finely ground
- Kosher salt
- 2 bell peppers, one red and one green
- 3 portobello mushrooms, diced
- 2 small sweet onions,
- 1-2 fresh jalapenos, charred, sweated and skins removed
- 1 head of garlic
- 2 imported bay leaves
- 1 (28 oz) whole can tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon Marmite
- Olive oil, not extra virgin
- Water
- 3 tablespoons Bragg Liquid Aminos
- 2-3 tablespoons bourbon, vodka or tequila
- 2 tablespoons Worcestershire sauce
- Cilantro, red onion, fresh lime juice/wedge and crema (recipe below) for garnish
- Crema recipe
- 1 cup of heavy whipping cream
- 1 tablespoon of buttermilk
- Kosher salt to taste
- 1 chipotle pepper
- Couple pinches of ground cumin
- Minced garlic clove
- Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well, it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
Chili Cheese dip
By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
Crock-Pot Veggie Chili
By Karey @ Nutty About Health, Nutty About Health
This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo
- 1 cup Diced Onions
- 120 g Red Bell Pepper
- 332 g Zucchini
- 210 g Yellow Squash
- 2 tsp Chili Powder
- 1 tsp Organic Ground Cayenne Red Pepper
- 1 tsp Minced Garlic
- 439 g Garbanzo Beans
- 794 g Crushed Tomatoes
- 411 g Tomatoes Diced W/green Chilies
- 5/6 cup Niblets (whole Kernel Corn)
- 454 g Bush’s Best Chili Beans (mild Sauce)
- 340 g Meal Starters Veggie Crumbles
Easy Bean and Pepper Chili
By boristhechef
In large pot, brown meat in olive oil, drain liquid
- 3 lbs ground turkey or beef
- 8 assorted color bell peppers, sliced
- 3 large onions, sliced
- 1 can kidney beans
- 1 large or two medium cans whole peeled plum tomatoes
- salt & pepper
- 2 teaspoons garlic powder
- 1/4 cup chili powder
- 2 tablespoons olive oil
- shredded cheddar cheese
Chocolate Chili
By Savoryexperiments, Savory Experiments
While I'm sure everyone else is submitting desserts, I am submitting something savory, spicy even! My award winnin...
- 2 tablespoons light extra virgin olive oil
- 1 1/2 white onions, chopped
- 7 garlic cloves, minced or pressed
- 16 ounces hot Italian sausage (approximately 5 links), casings removed, coarsely chopped
- 4 ounds ground beef (20/80 or leaner)
- 2 tablespoons chili powder
- 1 tablespoon chipotle chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon cayenne pepper
- 4 7-ounce cans chopped green chili's
- 1 13-ounce can red kidney beans, rinsed and drained
- 1 14.5-ounce can diced tomatoes (regular or chili style)
- 1 1/2 cups semi sweet chocolate morsels
- 2 cups grated cheddar cheese (optional)
- 1 cup sour cream (optional)
- 1 cup oyster crackers (optional)
- Crispy Corn Fritters
Chilli parotta chennai style
By dsathwa
Heat a tawa/pan/ dry skillet and cook on both sides of the frozen parotta, cut into pieces, Keep it aside
- Oil - 5 tbsp
- Mustard - 1/4 tsp
- Onion - 1
- Tomato - 1/2
- Capsicum - 1/4
- Chilli powder -1 tbsp
- Turmeric powder - a pinch
- Salt - 1/4 tbsp
- Frozen parotta - 2
Dark Chocolate Chili
By Gitanjali Roche
Brown the onion in some olive oil in a Dutch oven
- For the chili:
- 500g ground beef
- 2 cans of chopped tomatoes
- 1 tbsp tomato paste
- 1 diced onion
- 3 cloves of chopped garlic
- 1 bay leaf
- 1 cup of black beans
- 2 cups of red wine or dark/red beer
- Worcestershire sauce
- Spices:
- Cumin
- Cinnamon (just a pinch)
- Black pepper
- Garlic powder
- Chili powder
- Nutmeg (just a pinch, freshly grated)
- Cocoa powder (1 tbsp) or 2 squares of bitter dark chocolate
- Toppings:
- grated cheese, preferably cheddar
- chopped spring onions
- chopped fresh coriander
- creme fraiche or sour cream
- diced avocado
chilli recipe collections
More Chilli recipes
-
Fresh Red Bean and Beef Chili
- 2lbs ground beef
- 2 cans diced tomato
- 1 can tomato sauce
- 1 can red kidney beans
- 1 can mushrooms
- 1 chopped green pepper
- 1 chopped onion
- Garlic
- Chili powder
-
KADI
- Add mustard seeds to ghee and cook with fenugreek seeds, garlic and red chilies. Add chopped tomatoes, tamarind juice, cooked arhar/tur daal, turmeric, pepper, cumin powder, asafetida, coriander and curry leaves. Boil for a few minutes and add water from cooked daal to the mixture.
-
Winning 3-Alarm Bean Chili
- 1-2 tbsp butter or olive oil
- 4 onions chopped
- 6 large crushed garlic cloves
- 2 tbsp chili powder
- 1 tsp each of cinnamon and dried leaf oregano
- 1/2 tsp each of salt, black pepper and cayenne pepper
- 1/4 tsp allspice
- 28-oz (796-mL) can diced tomatoes
- 7 1/2-oz (213-mL) can tomato sauce
- 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
- 3/4 cup water or 2 cups vegetable broth
- 6 peppers (preferably red and green and yellow)
- 1 bunch fresh coriander or parsley (optional)
- 2 (19-oz/540-mL) cans red kidney beans drained
-
Fish Marinated in Lime
- - 2 medium sized redfish (1 1/2 lbs each approximately)
- The marinade:
- - Juice of 2 limes
- - scant 1/2 cup dry white wine
- - 1 sprig of thyme
- - 1/2 tsp. ginger
- - 1 pinch of chili powder
- - 2 tbsp of olive oil
- The sauce:
- - 2 tomatoes,
- - 1 clove of garlic
- - 1 piece fresh ginger (about 1.5 cm)
- - Salt and pepper
- - 3 tbsp of olive oil
-
Meat Curry
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic, minced (+ or-2 according to taste)
- 1/2 inch fresh ginger, minced (again to taste)
- Pepper if you like spicy, also minced
- 4 fresh tomatoes that we must mix (again, almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste), can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand,
- Optional: lemon juice.
-
Slow-Cooker Mexican Chicken Chili
- 1 1/4 lb Boneless Skinless Chicken Breasts
- 1/2 cup Yellow Onion, Chopped
- 126 g Celery, Chopped
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 12 oz Diced Tomatoes (original)
- 10 oz Enchilada Sauce (mild)
- 113 g Fire-roasted Diced Green Chiles
- 432 g Whole Kernel Corn – No Salt Added
- 16 oz Light Red Kidney Beans
- 16 oz Reduced Sodium Pinto Beans
-
Veggie Packed Chili Recipe
- 1 small can tomato paste
- 3 lbs hamburger meat
- 4 big onions
- 2 green peppers
- 2 large cans of tomato
- 6 stalks celery
- 1/2 cup ketchup
- 3 tbsp. chili
- 4 cans dark kidney beans
- 1 tsp salt
- a shake of garlic powder
-
Chili Blow Hole
- 1 pound of ground meat product
- 2 cans of Grodith's Red Bean Paste
- 4 Tsp of organic chili powder
- 2 onions, milked and diced
- 3 cups water
-
Awesome Chili
- 1 lb ground beef
- 1/4 cup finely diced onion
- 23 oz tomato juice
- 1/2 cup chili sauce
- 1 tbsp chili powder
- 3-4 tbsp brown sugar
- 2 tbsp BBQ sauce
- 2 tsp salt
- 1 tsp pepper
- 1 tsp cocoa powder
-
Grandpa's Chili
- 1/2 lb hamburger
- 1/2 lb pork sausage
- 1 16 oz can dark red beans
- 1 8 oz can dark red beans
- Med onion
- 16 oz whole tomatoes
- 16 oz tomato juice
- 1 pkg chili seasoning
-
Gourmet Sirloin Chili Recipe
- 3 strips bacon
- 2 lbs top sirloin cut in bite sizes
- 2 lbs hamburger
- 5 garlic cloves diced
- 2 bunches scallion (include tops) chopped
- 2 medium brown onions chopped
- 4 stalks celery chopped
- 3 TBS salt
- 2 TBS pepper
- 1 1/4 tbs cumin
- 1 TBS tabasco
- 3 TBS chili powder
- 2 28oz cans kidney beans with juice
-
Marvin's Fantastic Chili
- 1 garlic clove
- Ground pepper to taste
- 1 to 2 tablespoon honey
- 2 cans of kidney beans with sauce
- 1 can tomato base with basil
- 2 onilns
- 1 carrot chopped
- 2 backs of sausages chopped
- 1 1/2 tablespoon of chili garlic sauce from Huy Fong Foods
- 1/2 squeezed lemons
- 10-15 basil leaves
Any burning questions? Our chefs answer!