My Potato Leek Soup

By

Hearty Simple preperation for any time of year.

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  • 6
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 8 Cups Waxy Potatoes (Red, Yukon, New) peeled, small diced
  • 1 small onion minced
  • 1 tablespoon olive oil
  • 2 Qts Low Soduim Chicken Stock
  • Bay Leaf
  • 1 teaspoon White Pepper
  • Sea Salt
  • 2 leeks, washed, sliced, diced (discard dark green tops)
  • 1 cup Heavy Cream
  • Sliced Scallions (for garnish)

Preparation

Step 1

Peek and dice potatoes place in a bowl in hot water with added salt, set aside. Saute onion and leek in oil in a heavy stockpot until translucent. Add potatoes, stock. bay leaf and pepper . Simmer 30 minutes until potatoes are soft. Add water or stock as needed to maintain consistency.

Step 2

Add heavy cream Puree soup in a blender or use a hand held wand blender to puree.

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