Mexican Chicken Bake

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An easy spicy mid week meal

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  • 8
  • Average
  • 25 mins
  • 60 mins
  • Average budget

Ingredients

  • 4-6 boneless skinless chicken breasts
  • 16oz shredded cheddar cheese
  • 1 pk taco seasoning
  • 1cup enchilada sauce
  • bacon bits

Preparation

Step 1

Cut up chicken into 1" pieces and cook on stove top until cooked through. Then add taco seasoning and 1 cup water.

Step 2

Place chicken in a 9x11 glass baking pan add enchilada sauce and 1/2 bg of cheddar cheese. Mix well. Spread remaining cheese over top and then cover with bacon bits

Step 3

Bake on 350 for 1 hour

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