Menu Enter a recipe name, ingredient, keyword...

Buffalo Chicken Pasta Salad

By

Rate this recipe 0/5 (0 Votes)
Buffalo Chicken Pasta Salad 0 Picture

Ingredients

  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound frozen cooked chicken strips, defrosted and diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1 cup red onion, diced

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
 Cooking time 10mins
 Cost Average budget

Preparation

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

​

You'll also love

Review this recipe

Mac and Cheese with a spicy kick Mac and Cheese with a spicy kick