Our best blue cheese chicken recipes - 4 recipes
If you like this, you'll definitely like: vegetarian blue cheese, blue cheese for wings, blue cheese appetizer, blue cheese dip, blue cheese pasta, green salad
Chef Tips and Tricks
Learn how to make a Latte Macchiato like a pro!
Top rated Blue cheese chicken recipes
Buffalo Chicken Nachos
By amylk103, Amy's Awesome Nest
preheat oven to 475F. Spread tortilla chips on a rimmed baking sheet or in a shallow dish
- 8 cups Ranch flavored tortilla chips
- 4 cups cooked chicken shredded
- 1 1/2 cups Franks Buffalo Wing Sauce
- water
- 3 cups shredded cheddar cheese
- 4 oz blue cheese crumbles
- 1 cup chopped celery
10 Steps to Easy Homemade Spring Rolls
Learn how to make colorful, homemade spring rolls the EASY PEASY way! Discover our STEP-by-STEP recipe here.
Boneless Buffalo Chicken Strips
By MissAtomicBomb
Strips of boneless fried chicken in a hot and spicy sauce
- 1 lb of boneless chicken breast tenders
- 1 1/2 c flour
- 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
- 2 tbs butter
- 1/4 c white distilled vinegar
- oil for frying
- 2 tsp pepper (optional)
- 2 tsp cayenne pepper (optional)
- 1 tbs Lawry's seasoning salt (optional)
Happy Hour: 10 drinking snacks from around the world
By Marie-Rose
TGIF 'cause it's international happy hour everyday! If you wish you could travel the world after-work with these 10 happy hour APPETIZERS.
Red Devil Buffalo Chicken Wings
By amylk103, Amy's Awesome Nest
Heat oil in a deep fryer to 350°F
- 1/4 cup margarine
- 1/4 cup Red Devil Hot Sauce
- 1/4 teaspoon granulated garlic
- 1/2 cup all−purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings, tips removed
- Vegetable oil for frying
Buffalo Chicken Pasta Salad
By crystal483
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package uncooked rotini pasta
- 1/2 cup mayonnaise
- 1 cup chunky blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound frozen cooked chicken strips, defrosted and diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1 cup red onion, diced
Any burning questions? Our chefs answer!