- 4
- Average
- 17 mins
- 35 mins
- 10 mins
- Average budget
2.5/5
(4 Votes)
Ingredients
- 1 pie crust
- 1 c corn
- 1 c peas
- 2 carrots
- 1 can cream of onion soup
- 1/2 onion chopped
- salt and pepper
- 1 c cooked chicken or beef
- 1/2 c chicken or beef stock
- 2 potatoes chopped
- a little milk and butter
- 1 1/2 c sharp cheddar cheese
Preparation
Step 1
chop meat and onions then cook till almost done, set aside
cook potatoes until almost done.
Step 2
in a sauce pan add cream of onion soup, cheese, potatoes, milk, butter, salt, and pepper and stock, heat through
Step 3
add meat and heat through
Step 4
. roll out pie crust place filling into a pie pan top with crust. put to slits in the top of crust.
Step 5
bake 400 for 35 min
sprinkle a little cheese on the top of the crust if desired.
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