Oteen's "Bread and Butter Pickles"
By elean0rrigby
This recipe comes from my grandmother's aunt, Oteen. Old fashioned pickle making at its finest.
- Easy
- Budget Friendly
3.3/5
(3 Votes)
Ingredients
- 1 gallon thin sliced cucumbers
- 8 small white onions
- half cup salt
- 5 cups sugar
- 5 cups vinegar
- one and a half tsp turmeric
- half tsp ground cloves
- 1 tsp celery seed
- quarter tsp ginger
- quarter tsp allspice
Preparation
Step 1
Mix cucumbers, onions, and salt.
Step 2
Put in ice in a cooler for 3 hours, or let sit overnight in the fridge.
Step 3
Drain. Dissolve sugar with vinegar. Then, stir in remaining ingredients and combine well.
Step 4
Simmer on low heat and keep stirring. Do not let it bubble.
Step 5
Remove from heat and put in jars.
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