Philadelphia Cheese Ball with Pickles
The
Gourmandize
Team
Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!
Rate this recipe
4.8/5
(81 Votes)
Ingredients
- 1 package (8oz) Philadelphia cream cheese
- 2 tbs mayo
- 1/4 cup chopped green onions
- 2 tbs sweet pickles chopped
- 1 tsp Worcestershire sauce
- chopped walnuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Leave cream cheese out at room temperature to soften.
Step 2
Mix all of the other ingredients together and mix with the cheese.
Step 3
Leave in the fridge overnight.
Step 4
Next day, make into a ball and roll it into the walnuts.
You'll also love
-
cream cheese frosting
4.5/5
(33 Votes)
-
Shrimp Cakes
4.5/5
(8 Votes)
-
Pea Soup
4.5/5
(8 Votes)
-
Green Gram Salad
4.5/5
(6 Votes)
-
Grammy Morrill's Chex Mix
4.4/5
(81 Votes)
-
Refrigerator Cookies
4.5/5
(4 Votes)
-
Vegetable Pot Pie
4.5/5
(4 Votes)
-
Nana's Mac & Cheese
4.4/5
(78 Votes)
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Review this recipe