- Average
- Average budget
4.3/5
(12 Votes)
Ingredients
- 1 whole roasting chicken
- 1 small bag of new red potatoes
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 2 tbs olive oil
- salt & pepper
- parsley to taste
- dill to taste
Preparation
Step 1
Rinse chicken inside and out. Place in roasting pan.
Step 2
Rinse rosemary & thyme and place inside the cavity of the chicken
Step 3
Rinse & quarter the potatoes and put in a large bowl and stir in the oil, salt, pepper, parsley, and dill. Stir well and coat all the potatoes with the seasonings.
Step 4
Pour the potatoes around the chicken and allow any left over oil mixture to drizzle over the top of the chicken.
Step 5
Bake on 300 for 1 1/2 to 2 hours.
You'll also love
-
SUNDAY BREAD 4.5/5 (4 Votes) -
Amazing Homemade Waffles 4.4/5 (18 Votes)
You'll also love
-
turkey and cheese 4.3/5 (12 Votes) -
Peggy's Tuna Casserole 4.3/5 (12 Votes)