Veg Noodles
By srijata
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Ingredients
- Spaghetti Noodles - 1 packet
- Carrot - 1, peeled and cut to thin strips
- Capsicum - 1, cut to thin strips after discarding the seeds
- Onion - 1, sliced fine
- Minced garlic - 1 tsp
- Oil - 1 to 2 tbsp
- Pepper powder - 3/4 tsp or more to suit your taste
- Soy sauce - 1 tbsp
- green Chilli sauce - 1 tbsp
- Hot and sweet sauce -1 tbsp
- Salt to taste
- Egg whites scrambled for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Cook the noodles as per the pack instructions and drain to a colander. Keep it under running water for a few seconds and let it cool.
2. Heat oil in a wok or wide pan and add garlic followed by onion, carrots and capsicum. Saute for a couple of minutes, till they are crunchy.Add salt and pepper and mix well. Add soy sauce and spice shake and combine.
3. Keep the stove on high, add the cooked noodles to the wok and toss well for a few minutes .
4.Add scrambled egg whites on top for garnish
Notes: Use more veggies like green beans, cabbage and green peas.
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