Making noodles with soy sauce: our best recipes
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Making noodles with soy sauce: our best recipes - 6 recipes

Chef Tips and Tricks

You're watching: VIDEO: Mini Lemon Cheesecake
VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Noodles with soy sauce recipes

By

This is an easy recipe to get you slurping curry rice noodles and chowing down on Thai chicken quickly using Thai r...

  • 1 Tablespoon vegetable oil
  • 1 Tablespoon ginger finely grated or minced
  • 4 garlic cloves
  • 1 teaspoon red curry paste
  • 5 cups chicken stock
  • 1 pound boneless skinless chicken breasts
  • ½ teaspoon fish sauce
  • 1 Tablespoon brown sugar
  • 1 Tablespoon soy sauce
  • 8 ounces vermicelli rice noodles
  • Thai basil or cilantro or scallions or peppers for garnish
4.2/5 (26 Votes)

By

1. Whisk Peanut butter, soy, vinegar,water, ginger, garlic honey , lime and chili sauce

  • 1/2 C peanut butter
  • 1/4 C soy sauce
  • 1/4 C warm water
  • 2 T rice wine vinegar
  • 1 T ginger
  • 1 Cl garlic
  • 1 T honey or agave
  • 1 T lime juice
  • 1 T asian Chile garlic paste
  • 1.5 lbs chicken breast in chunks
  • Salt and pepper
  • 1 onion diced
  • 1 red pepper chopped
  • 2 cups brocolli
  • 1-2 carrots sliced
4.1/5 (13 Votes)

By

Marinate chicken with a pinch of pepper powder, salt and corn flour

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Noodles 1 cake
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Chicken broth ¼ cup
  • Chicken ¼ kg
3.2/5 (153 Votes)

By

Break vermicelli into small pieces

  • 1 pkg Vermicelli Noodles
  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Boiling Water
  • 3 Tbsp Vegetable Oil
  • 1 tsp Sesame Seeds
2.9/5 (15 Votes)

By

Boil the noodles and cook al dente according to the package directions

  • 4 ounces wide lo mein noodles or 4 ounces linguine
  • 2 tablespoons butter
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large egg
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha asian garlic sauce (to taste)
  • 1 handful fresh cilantro leaves, chopped
  • 1 green onion, sliced thin
2.9/5 (21 Votes)

By

1. Cook the noodles as per the pack instructions and drain to a colander

  • Spaghetti Noodles - 1 packet
  • Carrot - 1, peeled and cut to thin strips
  • Capsicum - 1, cut to thin strips after discarding the seeds
  • Onion - 1, sliced fine
  • Minced garlic - 1 tsp
  • Oil - 1 to 2 tbsp
  • Pepper powder - 3/4 tsp or more to suit your taste
  • Soy sauce - 1 tbsp
  • green Chilli sauce - 1 tbsp
  • Hot and sweet sauce -1 tbsp
  • Salt to taste
  • Egg whites scrambled for garnish
0/5 (0 Votes)

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Veg Noodles Thai Chicken Noodles with Red Curry Broth