- Average
- Average budget
4/5
(7 Votes)
Ingredients
- 1 Duncan hines golden butter cake
- 2 cans peaches drained. save juice
- 1 can pineapple crushed drained. save juice
- 1 jar maraschino cherries drained. save juice
- 1/2 cup pecans chopped
- handful of coconut
- 1 stick butter
- 3 eggs
Preparation
Step 1
When making the cake instead of using 3/4 cups water use 3/4 cup of the saved juice. 1 stick butter, 3 eggs, cake mix.
Step 2
Put in bundt pan. Bake at 350 till done.
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