Easy Lemon Cake
By rkollect
Rate this recipe
4/5
(6 Votes)
0 Picture
Ingredients
- Cake
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 2 tsp lemon juice
- 3 oz lemon jello pkg
- 1 pkg yellow cake mix
- Icing
- 1 cup powdered sugar
- 4-5 tbsp lemon juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix all cake ingredients together.
Step 2
Pour in greased & floured pan. Bake cake on 350 for 25 minutes. Remove from oven and punch holes all over cake with fork.
Step 3
While the cake is baking, Mix icing ingredients together. Pour the mixed icing on the cake while it is hot.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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