Easy Breakfast Rolls
By Apez27
Rate this recipe
2.8/5
(9 Votes)
Ingredients
- 1 pkg. butterscotch pudding
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup butter
Details
Servings 18
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Use a bundt pan or angel food cake pan spray pan.
put rolls in pan. Than mix pudding, sugar, pecans, and butter. Pour over rolls Cover let rise. Bake in oven at 350 till done.
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Chef Tips and Tricks
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