- Average
- Average budget
2.6/5
(12 Votes)
Ingredients
- 1 pkg. caramels
- 2 cups peanuts
- 2 cups pecans
- 2 cups coconut
Preparation
Step 1
Melt caramels in sauce pan, when melted mix peanuts, pecans and coconut. Drop by spoonful on greased wax paper. When set put in air tight containers.
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