Peach Pound Cake

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  • Average
  • Average budget

Ingredients

  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 cups flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup sour cream
  • 2 cups peaches

Preparation

Step 1

Cream butter and sugar until light and fluffy. Sift dry ingredients together. Add to creamy mixture. Then add sour cream and peaches. Grease and flour tube bundt pan. Put in pan and bake at 350 for 75 to 85 minutes.

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