Marshmallow Delight

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  • Average
  • Average budget

Ingredients

  • 30 big marshmallows
  • 1 cup milk
  • 1/2 pint whip cream
  • 1 large can crushed pineapples drained
  • 14 graham crackers or graham cracker crumbs

Preparation

Step 1

In double boiler pan dissolve marshmallows with the milk. Set aside to cool.

Step 2

When cooled: Add the whip cream* and the drained pineapples

Step 3

Crush the graham crackers into fine crumbs. Put the crumbs into an oblong cake pan. Pour the mixture on top of the crumbs. Put more crumbs on top

Step 4

Chill for 8 hours before serving.

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* The whip cream is the kind that comes in a carton like the milk. Not the cool whip kind.

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