Dougie's Hamburgers

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  • 4
  • Easy
  • 10 mins
  • 12 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 lb hamburger
  • 4 strips of bacon cooked crisp
  • 4 nickel size chunks of blue cheese or choice
  • salt and pepper
  • oil for cooking

Preparation

Step 1

cook bacon set aside. Keeping it warm.

Step 2

form 4 patties with the burger.

Step 3

put your thumb in the middle and make a dent. put the cheese chunks in the dent. cover with burger

Step 4

salt and pepper both sides of patties.

Step 5

place in hot skillet with oil. cook until done careful when flipping over.

Step 6

put on buns top with bacon and enjoy.

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Filling will be hot on this one and some cheese my ooze out. It's best to let the kids wait on this one until it's save for them against burns.

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