0 Picture
Ingredients
- Natural corn tortillas
- Canola oil
- 1 cup cheese
- 1 lb ground beef
- 1 red bell pepper chopped
- 1 small onion chopped
- 6 mushrooms sliced
- 0.5 cup salsa
- 0.5 cup sour cream
Details
Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Cut the corn tortillas into triangles.
For best results, cut one in half, then each half in half again.
Step 2
Prepare vegatbles (chop them all up) and brown the ground beef.
Step 3
Using canola oil, fry the corn tortilla triangles until crispy and chip like.
Step 4
Layer chips, ground beef, vegetables, and cheese until all ingredients are used up.
Step 5
Oven should be preheated to 400°F, pop tray of nachos in. Take them out when cheese is all melted and crisp on top. Roughly 15 minutes.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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