Ma Rhymer's "Fantasy Fudge"
By elean0rrigby
This is my grandmother's recipe, one of the few I have that are in her handwriting. She called this the "Fantasy Fudge".
0 Picture
Ingredients
- 3 cups sugar
- three quarters cup Parkay margarine
- two thirds cup evaporated milk
- 1 package Bakers semi sweet real chocolate chips
- 1 jar Kraft marshmallow cream
- 1 cup chopped nuts
- 1 tsp vanilla
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Stir together margarine, sugar, and milk in a heavy sauce pan (a 2.5 to 3 quart pan). Bring to a full boil, stirring constantly.
Step 2
Boil 5 minutes over medium heat, stirring constantly to prevent scorching.
Step 3
Remove from heat, gradually stir in chocolate until melted.
Step 4
Add remaining ingredients, mix until well blended.
Step 5
Pour into butter-greased 9x9 or 13x9 pan. Cool at room temperature.
Step 6
Cut into squares. Makes about 3 pounds.
You'll also love
-
Chess Pie
0/5
(0 Votes)
-
Purple Monster
0/5
(0 Votes)
-
soft fudge
0/5
(0 Votes)
-
Fannie Farmer Fudge
0/5
(0 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe