How to make salted butter caramel, step by step
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to make salted butter caramel, step by step

By,
Gourmandize

Salted butter caramel sauce is a heavenly treat that should be a staple in your cupboard. It’s delicious as a topping for yogurt, ice cream,read more

How to make salted butter caramel, step by step

Salted butter caramel sauce is a heavenly treat that should be a staple in your cupboard. It’s delicious as a topping for yogurt, ice cream, pancakes, waffles, apple pie or even just scooped directly out of the jar with a spoon! That’s just how good it is.

The good news is that, with our step by step recipe, this sauce is incredibly easy to make at home.

 

For 6 people, you’ll need:

 

  • 3/4  cup sugar
  • 3 tablespoons salted butter
  • 1/2 cup of heavy cream
  • 3 pinches of salt

More steaming articles



Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Comment on this article