Pepper "steak" & rice

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  • Average
  • Average budget

Ingredients

  • 4 large angus burgers (already patty'd out)
  • 2 cups rice
  • 2 cups water
  • 2 green peppers(cut into strips)
  • 1 small onion(diced)
  • 2-3 cans Beef Gravy

Preparation

Step 1

Begin cooking the burgers and when they are nearly finished add the peppers and onions in with them. If there is oil drain it off

Step 2

Add the gravy and simmer with lid for 10-15 minutes. Start boiling the water for the rice. Make the rice.

Step 3

Plate the rice, then the burger on top of that and then cover with gravy & pepper/onion mixture

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